First time canning....forgot to sterilize my jar. Advice please!
I made a jalepeno/banana pepper relish from my garden two days ago and
have since realized that I was supposed to sterilize the jar before doing
this.
My fault for not researching enough at the beginning. Though I did
submerge the jar full of relish in boiling water for 10 minutes. Would
that not have killed all bacteria?
I am not planning on storing this for an extended period of time. I'm
hoping to begin using it within the next few weeks.
Is the batch safe to eat, or can I eat it without worry?
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